Showing posts with label easy dinner ideas. Show all posts
Showing posts with label easy dinner ideas. Show all posts

Day in the life, thrift store finds, bumpdate

1.28.2017

Even though I blogged about barf 5 days ago, it feels like I haven't updated since the 16th, so let's get on that.


We visited the local "everything" store (Menards) and Molly fell in love with this recliner. I mean, despite being The Biggest Eyesore I've ever seen, it was incredibly soft and comfortable. I can see why people have these in their homes. I'm sure Steve would appreciate one in his man cave. I'm sure he would also appreciate a man cave. But until we get to the point where we're not side-eyeing the closet above our closet as Sam's future bed, I don't think a man cave is going to happen.


She settled for a new horsey calendar and has it proudly hung at the end of her bed. She is super knowledgeable about what year it is, in case, like me, you still have no clue and think 2015 was last year.


Obviously it was not a school day for Molly and she helped with my various things around the house before and after the big Menards trip. One of the things we did was to clean out the kids' dresser (ooh yes, they all share one, re: tiny house) and sort the clothes that are for summer and are too small/too big. Molly found this (too big) maxi dress and despite there being a few inches of snow on the ground, decided it needed to be worn right that minute. And what goes better with a pretty summer dress than some fresh nails? Glitter of course, because it's fun to watch mama twitch.

The next morning I opened up instagram to see a friend who posted a "challenge" to stop, drop, and take a picture on :44 of every hour. Since it was 6:43, I thought, what the hey! I snapped a photo and immediately set 18 alarms on my phone. Had I not done that, I probably would have failed by hour 2.

6:44am

That thing about the days being long and the years being short? Is totally true. Big emphasis on the long days part. By the time I actually get to drink some coffee, I usually feel like I've put in a full work day. When is naptime? For me? Oh wait never. Because long days and all. Luckily they are all in decent moods first thing in the morning and seem excited to play together. That buys me some time to sit.

7:44am

I really thought my laundry load would decrease after we moved into a house with a full size washer and dryer. But it kinda feels like it's stayed the same. Maybe I do one load less per day. That's nice. I still do one to two loads a day- three if it's a diaper day. Not sure I will ever take for granted having a washer/dryer IN my own house (and on the main level to boot!). I just can't fathom having puking/diarrhea kids and having to haul that to a laundromat.

8:44am

We were headed to Fargo on this day to do some shopping, but Lord knows I can't leave my house with a messy floor. Will really likes the vacuum. Specifically, sitting right in front of it and having the air blow in his face.

9:44am

We had to stop to pick up some books off the floor for Molly - coincided nicely with my timer going off. Lots of snowmobile tracks all around - for some reason when I see one I call it a snowski. I like for people to know that I'm not from around here and will never fit in. Maybe one day my brain and mouth can get on the same page. (Maybe)

Made it to the motherland

10:44am

Browsing. Will got himself some disposable sippy cups to test the waters. (He's a huge fan!)

11:44am

Stopped for lunch at Arby's and Will was not thrilled about the pausing of lunch for a photo. He was thrilled about curly fries though.

12:44pm

Will taking the dreaded car nap while we pass through a few small towns before getting back to our own. Our town only has about 800 people in it, but the towns around us have less than that.

1:44pm

Molly trying on her clearance finds from Target. Could NOT pass up these little duck boots for $7! Also, I miss seeing her little legs! They've been covered up for way too long!

2:44pm

It was incredibly warm that day, something like 43*, and everything was melting RAPIDLY. But I knew it would freeze again that night, creating a nice sheet of ice for me to bust my ass on the next morning. So we got out there and scraped the steps, played in the snow, checked the mail, etc.

3:44pm

Got our Sam at the bus stop! We pick him up at 3:25 (I mean, when the temperature is above freezing. If it's freezing or below, Mike is always at least 10-15 minutes late dropping him off, ensuring I am about as cool as a popsicle), but that day, we played in the alley behind our house with our neighbors, the boys having a contest to see who could throw snow hunks the farthest in the street.

4:44pm

We ended up hanging with the neighbors at their house for a while before heading home for dinner. My main hustle times during the day are 5-7.  Morning AND evening. It is constant go-go-go for those four hours. Which is awful because those are the hours I'd really love to just lay down and take a nap. Ha!

5:44pm

The little people clearly weren't going to be holding out for daddy, so I cooked them their dinner first. We typically eat around 5:30 and then go straight into the bedtime routine. I didn't feel like fighting a dinner war with anyone by myself, so chicken nuggets and salad won out.

6:44pm

Bath time! We normally do showers, but baths tend to occupy everyone longer. I like to keep the good moods going as long as I can when I'm parenting solo, so I let them take a bath together.

Gosh isn't he CUTE?!

7:44pm

Adult dinner time! Steve got home while the kids were in the tub. He finished them up and brushed teeth while I cleaned up first dinner and put second dinner in the oven. Also, I cannot photograph food to save my life. This salmon was amazing but looks somewhat disgusting here.

8:44pm

We tend to run out of hot water right after the kids get showered, so we wait a while (and have uninterrupted (usually) adult conversation!) before we shower so the hot water tank can refill itself. Steve is very nice and always lets me go first so I never end up with a cold shower. Isn't he sweet?

9:44pm

I'm not sure Steve would watch House Hunters if I didn't suggest it, but then again, I don't think I would watch House Hunters without Steve. We love to snark on the homebuyers. And that's our main entertainment from this show. We hit the hay after one episode usually because staying up past 10 is for the birds!

And that was essentially a day in the life. I love seeing "day in the life" through other people's eyes (because I'm nosy), so I hope mine didn't put anyone to sleep.

The next day was a Friday, and we took some frozen pizzas over to Rick and Monica's house for dinner. I also made cream cheese brownies. The recipe sounded fabulous and I had made some brownies a few days before for my neighbor's birthday, so we were all in the mood for some. Well the middle didn't seem to be cooking as quickly as the outside, and I didn't want it to get too crispy in some spots while raw in others, so I covered it.


Prior to the tin foil, it had a pretty, almost marbled look to it. Afterwards, well. You see. #fail Still delicious though, so that was all that mattered.


And Monica and I finally got our ussie. We joke about taking them all the time but neither one of us is ever dressed or showered or without paint in our hair, so we kept putting it off. Finally we coordinated our shower schedules and managed to look halfway decent! Only for my shaky selfie hand to kinda blur us a bit. Ah well. We'll have to try again during the next full moon.


I can't remember which day this was from, but I never ever get tired of staring at Will in the tub. He's so focused on whatever he's playing with and just so sweet and happy. It's so hard to imagine loving a child as much as you love your first because you just can't fathom being able to have such big feelings for someone else like you do for them. And then you have more and the love just keeps on multiplying. That sounds so cheesy, but it's so true. My heart could just bust thinking about how much I love these kids.

Now, I do have a washroom makeover to show soon (we are finishing it up today - hopefully), but for now I have a little bit of a quicker before and after to show ya. The Korea stick ended up in the living room in this house, whereas in NY it was above our bed (we don't have a headboard). So there was nothing above our bed and I couldn't figure out what to put up there, but it looked REALLY naked without anything. So I finger-sketched this out and sent it to Casey. "What do you think of this? A shelf with pictures leaning against the wall on top? Crazy? Normal? Just the right mix of both?" So I figured I'd eventually have to find some way to make a shelf, or find the right one in a thrift stop.

I know what you're thinking, and yes, that CPAP is sexy, and also yes, I should have been an art major.

Lo and behold, Steve had an appointment at the VA in Fargo the next day, so Molly, Will, and I tagged along. We dropped him off at his appointment and headed in the general direction of Target. But on the way, I saw a thrift shop!! Swung a quick U and we went inside. Hanging above one of the doorways was THE PERFECT SHELF. I asked the gal if it was for sale and if so, how much, and she said it wasn't. "But people are always asking about it! I'm not sure why we don't just sell it! Seems silly not to! I can always ask my boss if she'd be ok with selling it. But she's in a meeting right now." I was feeling a little bold after talking with her for a few minutes and asked if I could leave my name and number, and if the boss was cool with selling it, I'd be so so happy to come back and buy it. I told her how I have the perfect spot for it and kinda gushed about how perfect it was. We left the store and I figured it was a bust, but maybe the next time we come to town, I'd go in and ask again. Well. Ten minutes later and I got a call from the boss saying I could come get it. (!!!) And then I had Steve hang it up about ten minutes after we got home because I WAS ON A HIGH. A thrift store high. If you've never felt one, you're really missing out. It's a cheap high too. Ha!


It's part of an old piano!


And New York? We just came from New York! This feels so meant to be!


Check out that ledge- perfect for propping up some canvases, right?? I have my one (overused, admittedly) homecoming photo on a 16x20 canvas that I need to dig out of the basement, and then I'd like to print one of our wedding photos out and put that up there as well. Then it will be finished! Whatcha think?

This is apparently my face now

Took Willie to his appointment in town the other day. He was only a month behind getting his one year shots. Poor baby. He barely even flinched on the first shot, but shots 2 through 4 hurt considerably more. I wanted to cry too! He went from laughing and giggling at me to being stabbed four times. I am usually very pro-vaccine, except in those two minutes when I have to watch my sweet baby cry real tears, and then I am ready to take down whoever invented these horrible torture devices!


You probably remember me talking about how the grocery store here is pretty limited, so if you don't get what you need "in town" you probably will have to do without. Well I opened up the fridge one night and realized that (once again) I forgot to thaw something out for dinner. Luckily I had some organic sausage (which sounds like a complete oxymoron) in the bottom drawer, so dinner was saved. I made up a recipe for garlic cheese sauce, and while I expected it to be a little weird, it was actually amazing. Essentially, I melted half a stick of butter (mmmmm, butter) and then sauteed some minced garlic in it. After that I added about 4oz of sour cream (I had leftovers from an 8oz container from taco night earlier that week) and a few big handfuls of shredded mozzarella cheese. Looked normal, so I added some milk and stirred and stirred, added some garlic salt and a little more milk, and then added in the sausage, cooked pasta, and broccoli. It turned out amazing! Especially for just winging it. Worst case scenario, we chuck the mess and have sandwiches for dinner. Best case scenario, I now have a yummy garlic cheese sauce in my back pocket. (And all over my hips because that wasn't exactly healthy)


Doctor Molly is in. Checking the pulse of my feet. She didn't hear anything.


I told her she was doing it wrong and needed to first massage the feet in order to get the bloodflow going and thus, be able to hear the heartbeat. It'll be sad when the kids wise up.

Related to the piano shelf, we also found the best mug ever for Molly.



She seriously never stops talking. Sometimes it's funny but sometimes (most times) it's maddening. Her latest favorite question is asking where we are. "What state we in? What town we in?" Since we live so close to North Dakota, the state question is legit (and I feel like when we lived in NY, we were constantly going between NY, NJ, and PA) but it doesn't make it any less annoying. Worse is trying to figure out which town we're in because who the hell knows half the time. It's easier if she asks as we're passing a water tower because the name is usually on it, but sometimes we are just driving through corn fields (snow fields) and she wants to know where we are. Not knowing is not an answer either. She knows you have GPS and you darn well better use it to answer her question. What happened to the good ol days when kids were just seen and not heard? I wasn't even around for them and I miss them.


Also, hey. I'm still pregnant. Which I have quite a bit of trouble believing 96% of the time. Surely this is all a joke and that extra birthday cake will melt off soon, right? RIGHT?! Who authorized this?
Approaching the halfway point and I wonder when I will snap out of my denial. TL;DR bumpdate:  complete denial, believes it's cake, almost halfway there, refuses to wear maternity clothes because that makes it real, denial, eats cake to pretend this is all cake belly and fuel denial.

Buckle up, this is lengthy- Christmas 2013

12.25.2013

  • I really like posts that I don't have to think up titles for.
  • I'm currently
    • eating: leftover bacon dip and sweet garlic bread for lunch (jealous?)
    • ignoring: the massive pile of dishes from hosting Christmas dinner last night
    • listening to: quiet. Both kids are down for naps before lunch. It's mostly for their safety (read: my sanity) but also because they didn't sleep long enough last night.
    • watching: the snow fall
    • waiting: for Steve's "half day" to end (HA! The Army has a sick sense of humor.)
    • wishing: for the dishes to wash themselves
    • hoping: that my Christmas cards are being transported via plane and not boat
    • praying: that everyone realizes Christmas just started. It doesn't end til 6 January!
  • Everyone has been writing about their various Christmas traditions all month long, and it kinda made me feel like a loser because
    1. we don't really have any traditions outside of what we do with our families, and
    2. we aren't with our families. Also,
    3. I had no motivation to come up with new traditions.
  • But what happened last night will surely be recreated for years to come. We hosted a "favorite things" dinner and I think it might just be the best dinner I've had. I made the traditional food for Thanksgiving and it was mostly stress. Stress because I am usually a spectator during the holiday food prep, and stress because play kitchens have bigger ovens than I do, and stress because I also am not skilled at time management and making a food-cooking-game-plan. So to avoid all the stress, I just asked everyone what their favorite things were. Then I made them. The menu?
    • spinach dip with sweet garlic bread
    • creamy bacon dip with crackers
    • homemade breaded ranch chicken nuggets
    • our favorite fried chicken from across the street*
    • cracker mix aka "crack"
    • taco salad with Doritos
    • macaroni and cheese
    • beer
    • sweet tea
    • (forgot to make pizza rolls and chocolate dipped everything, but they were on the initial list)
SNEAKY.

  • It. was. AMAZING. If I'm going to eat a fatty meal on Christmas, by God, I want those calories to be filled with bacon and carbs. Amen. Also amazing was the fact that most of this menu could be prepped or made in advance, thus relieving the easy bake oven from becoming overworked on Christmas Day. It was easy and delicious and as good as it gets when we can't be home with family for the holidays.
  • *Let me tell you about that chicken. I tell Steve that as much as I miss Chick-fil-A (and drive-thrus in general), I think I am going to cry long and hard when we leave Korea because we won't be able to go to this chicken place anymore. It is directly across the street from us and run by a sweet little family. The mom is cooking in the kitchen with a baby strapped to her back, the other toddler is sleeping in a hammock by the front door, and the dad hops on his scooter and delivers the chicken all over town. Pass a health inspection in the States, it will not, but I can look past all of that as I'm eating this fried, sweet, soy sauce deliciousness. Words can't even describe it, you should just come visit and give me an excuse to eat this stuff again. (Although, note: I need no special reasons to eat it again.) Anyways, we really wanted this chicken to be a part of our favorite things dinner so Steve asked a KATUSA (Korean Augmentation To the United States Army) how to say "Are you open on Christmas?" He relayed this information to me, and I set off to ask. (For the record, Steve always goes and orders the chicken, I just go and ask the weird questions.) The grandmother sitting inside just laughs at me as I squeak out my botched Korean. The husband stares at me blankly. The woman cooking comes out and I slowly say my line, trying to make sure I use the right inflection so as to not come across as demanding they open up on Christmas, but rather asking if they are. She looks confused, then starts motioning like she's eating and then says, "Christmas?" And I say, "Yes! Yes! Are you open on Christmas?" (Forget the Korean! Maybe they will understand me if I start speaking English very quickly!) She smiles and says no. Like, you silly American! I will be eating with MY family on Christmas! *Walk of shame out the door.* I tell Steve of this devastating news and he said, "They must not have known you are mine. I'll go talk to them." And while I (obviously) planned for enough food outside of the fried chicken, Steve went across the street anyway on Christmas day and sure enough- they were open! Maybe we celebrate Christmas on different days? Maybe they were just there cooking for themselves and not actually open? Maybe Steve slipped them an extra 20? WHO KNOWS. Steve walked in, pointed to our usual picture that looks nothing like what we actually order, and walked out. And behold, on this day in Dongducheon, the father delivered unto us our chicken, via scooter. And the angels sang many praises!
Just found out last night that the white squares in the bottom containers (that I always eat) are pickled radishes. Hmm. I can count that as a serving of veggies, right? (They are delicious.)

  •  And now, since I appear to be doing my recap backwards, Christmas photos.
"Helping" me make cookies for Santa (and staff duty). Molly giving me the ol' stink eye.

Waiting for Myer to wake up. Santa managed to finish the cookies (but not all those "pankles") and left a note. The one and only time I got to see gifts under our scrawny tree. The present spread.

A stone cold fox holding a "The ass" mug (Korean dollar tree did not disappoint this year). Steve in footie pajamas. The man can rock a onesie.

Building with blocks

The dollar flashlights in their stockings are a huge hit. Molly got a Thomas the Train named Molly in her stocking. She was a bit blown away. She also wasted no time in showing Sam how his train set was supposed to be played with.

Molly was very into Christmas. She thought everything was for her and she thoroughly enjoyed herself. Until it was time to eat, and then she was all, FEED ME NOW LEST I STARVE.



 So then we sang happy birthday to Jesus, ate funfetti waffles, and drank mimosas. Life is good.

The post where the South officially disowns me

3.01.2012

I have cooked up quite a few things off of Pinterest lately, and thought I would share some of my successes. Ok, and failures too. Because maybe you can avoid my tragic mistakes in the future.

First on the list is foil-pack chicken and broccoli dinner.


This was not only easy, but delicious as well. My only suggestion is to be sure to spray the foil with cooking spray REALLY well so that you don't have any stickage, and to not be skimpy with the Ranch dressing.

Crockpot chili.


I subbed ground chicken for the turkey (healthier!), and never remembered to buy black beans, so only had 2 out of the 3 beans that were called for in this recipe. But it was delicious and filling. The flavor was amazing and even SAM ate it. When he first started eating it, I remember thinking, omg this has to be disgusting, because he usually only eats foods that are devoid of any flavor whatsoever. But he must be evolving, because this had taste! And it was as easy as dumping everything in the crockpot in the morning (after browning the meat) and letting it cook all day! (It says to cook on high for 6-8 hours. That seemed like a little much to me since the meat was already cooked, so I set it on low. Turned out perfectly.)

Granola.


What an appetizing picture, right?? I have had some plain oats in my pantry for the longest time and actually got to CRAVING granola in my yogurt. (I know. Freaky for me to crave healthy things like that.) So I whipped this up one evening and it really was simple. I keep it in an airtight canister. Oh, and I DO NOT let Steve near it anymore. I had no idea those little granola oats could be so powerful.

Quinoa burgers.


Needless to say, mine did not turn out this pretty. Nor did they have this yogurt-y mixture plopped on top of them. This recipe calls for quinoa (pronounced KEEN-wah), and it is basically like rice. Itty bitty balls that cook like rice and can be substituted for rice in virtually any recipe. It is naturally gluten-free, high in protein, and super-easy to make. At least one of those things makes each person in my little family very happy.
The ingredient list for these little burgers sounds kind of odd, but the flavor of the finished product is really great. (You can tell by that last sentence alone that I'm well on my way to becoming a food critic.) The only part that gave me a little trouble (and by a little, I naturally mean, TONS) was the frying portion of the recipe. You see, while I hail from the deep South, I did not grow up in a family that fried things. I'll never tell you a story about "how Mama fried up the best finger-lickin' chicken I ever did taste" because Mama never fried no chicken. While she makes lots of OTHER delicious foods, she was never one to fry anything. And so, I have become fry-stupid by default. (Not to put any BLAME or anything on you, Mama! Just trying to relate the facts here.) So when it came time to "fry" these burgers, I was a wee bit nervous. And let's just say it didn't go so well.
The burger mixture contained raw egg, so I knew that in order to salvage this meal, I needed to figure out a way to cook these burgers so that we wouldn't all experience death by salmonella. So I added a bunch of breadcrumbs to "firm up" the mixture and patted them into burgers and stuck them in the oven. (Note: this makes this recipe gluten-free no more.) Broiling (on low) for ten minutes per side cooked them nicely (although they were a bit drier than the "fried" ones).

Obviously I am awaiting my expulsion from the South thanks to this no-fry confession. And to add insult to injury, my MIL asked me for my cornbread recipe (a WHILE back), and I had to direct her here.


But seriously? I screw up regular bread. Just imagine what I could do to cornbread.

This is why dough in the can is the dough for meeee

1.10.2012

Now that we've all recovered from the shock of my cloth diaper announcement, we can move on to much easier-to-handle subjects, like making really simple recipes from the dough inside of the exploding cans. I love this dough because I open the can (OK, I get Steve to open the can for me because that loud pop scares the bajeezus outta me), pull out the dough, and it bakes properly EVERY TIME. I don't have to sit on the floor in front of the oven while it bakes, biting my nails nervously in anticipation of flat, dense bread.

To tie in why I'm talking about the biscuits from the exploding can, recently a friend of mine was asking about some money-saving meals, and I just so happened to create two of them without Steve's knowledge, so I thought I'd share. (Steve hates to skimp on food. He would probably prefer we burn our own trash for heat instead of cutting the grocery budget by a buck.) So without further ado, here are my totally original, money-saving, easy, cheap, did I mention easy, dinners.

Last week, I cooked spaghetti. Wah wah. I cooked an entire box of noodles, browned one pound of ground sausage, and used an entire jar of spaghetti sauce. Cheap. Easy. I'll admit, not entirely original. But (but!), before I served either one of us, I divided the meat (which had sauce mixed in) and immediately scooped half of it into a ziploc bag to be stored in the freezer for a future meal. I did the same with the noodles (except stuck them in the fridge for the next night's dinner). I then served us both in smaller bowls (so it appeared that we each had more than we really did) and left something like a quarter of a serving of both noodles and meat on the stove so that Steve could go back for seconds. Because if the man doesn't have access to seconds (no matter how small those seconds might be), you would think he never ate at all. So the spaghetti dinner was mostly about mind games and trickery. That is where my "original-ness" came in. But maybe you do the same things at your house too and I'm not so original. Either way, humor me here.

I have apparently been playing mind games with myself lately because every time I go to the grocery store, I pick up a tube of Grands biscuits thinking we have none in the house. And when I get home and open the fridge, I immediately slap myself in the head and wonder how I was unaware that there were already five cans in there!? So I put the biscuits to use last night, along with the leftover meat from spaghetti night. We had some friends over for the National Championship game and I needed to make "football food." I ended up making homemade hot pockets (recipe to follow! yippee!), pigs in a blanket (I hope you don't need a recipe for that), and white trash dip. Alabama was playing, so I figured that the dip was quite fitting, don't you agree?

On with the recipe! I have to admit, this recipe is not really original either. My mom made these all the time growing up. I don't know how she had the patience (and finger power) to make so many all at once, but there were always plenty and they are SO much better (and cheaper!) than the store-bought hot pockets.

So here we go. You'll need at least one tube of Grands biscuits.


Some spaghetti sauce and a meat of your choice (I had the leftover sausage, but usually use pepperoni)


(Note: Everything looks really unappetizing in my kitchen at night, what with the weird fluorescent lighting and faux wood countertops, but I promise these things are goooooood.)

You will also need some sort of cheese.


Get your husband/brother/dad/friend to open your can of exploding biscuits for you. Then smush the biscuit out until it is flat.


(Note: If your husband/brother/dad/friend owes you one, get them to smash out all the biscuits for you. You can spend this extra bit of free time admiring the pile of dirty dishes awaiting you once you finish slaving over this homecooked-almost-from-scratch meal.)

Here is an unsmashed biscuit next to the flattened biscuit that's ready to be filled to give you an idea of how smushed these things need to be.


Put a little bit of sauce onto the biscuit, but don't go crazy because you are going to have to fold this thing up eventually and you don't want a bunch of sauce seeping out the sides and permanently fixating itself to your "no-stick" pans.


Do not be grossed out. My sauce had veggies in it and that is why it is chunky. (Gotta sneak 'em in where I can!)
Next, add your meat. I did a spoonful of sausage, but if you're doing pepperoni, I usually use about 3-4.


Then add some cheese, but again, not too much because this sucker has to zip up eventually.


You are now at the point where you can fold this sucker over and press the edges together with your fingers.


And because we want to be fancy and look like we spent hours in here making these mini-calzones, take a fork and press the tines down around the edge.


Put all of these little babies on your pan and bake them at 350 for 15ish minutes, depending on your oven.


While I had never made them with sausage before, they were very good, and quite the hit at the football get-together. You can make these with any filling you'd like- ham and cheese, roast beef and cheese, turkey and cheese.... Ok, pretty much any lunch meat you have on hand that's needing to be used up can go into these biscuits.

I also recommend the white trash dip (especially if you're having Bama fans over as this will make them feel right at home), because it was easy and called for very few ingredients. This picture is not my own (remember, I was slaving away over these HOMEMADE hot pockets), but I got the recipe off of Pinterest, of course, so here ya go.

via Pinterest
Did you forgo your usual 9pm bedtime last night to watch the National Championship? Did you regret it this morning? Do you wish that the Tigers had played like the number-one-ranked team we all thought they were? Or do you just want to sink your teeth into this deeeelicious dip? Come on over- there are PLENTY of leftovers.

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